660
restaurant manager jobs in New York, NY
Chop't Creative Salad Company —New York, NY
ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.
$49,000 - $56,000 a year
Quick Apply
5h
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Route 66 Smokehouse —New York, NY
Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…
From $30 an hour
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Black Tap Craft Burgers & Beer —New York, NY
POSITION SUMMARY: *The FOH Shift Supervisor assists the General Manager in managing the restaurant operations; interacting with guests, team members in a…
$25 - $30 an hour
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13d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Green Top Farms —New York, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Display an outgoing and considerate personality with retail or front…
From $24 an hour
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Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
12d
The Chef Agency —New York, NY
Success in providing steps of service, customer service. Ability to lead a team of 15+.
$75,000 - $85,000 a year
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6d
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Quality Greens Kitchen —Brooklyn, NY
*Cleaning and Sanitizing:* Oversee kitchen cleanliness and sanitation, ensuring compliance with health and safety regulations.
$19 - $25 an hour
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STK —New York, NY
Represent TOG in investigating, answering, and settling grievances. Analyze staffing requirements, develop iteration plans, and assess opportunities for future…
$120,000 - $130,000 a year
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9d
Tartinery —New York, NY
The GM oversees daily operations and work side-by-side with their team to manage internal and external customer experiences, in addition to driving sales and…
From $70,000 a year
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7d
RESTORATION HARDWARE (RH) —New York, NY
Work in partnership with the rest of the Hospitality Leadership team to develop strategies to grow the business. Must be able to lift up to 50 pounds.
$80,000 - $90,000 a year
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2h
FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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Hampton/Home2 —New York, NY
Initiates guest interaction through seeking and soliciting feedback from guests, implementing service recovery tools when necessary. Hotel experience is a plus.
$70,000 - $80,000 a year
13d
Piccola Cucina Group —New York, NY
\*\*Experience:\*\* - Previous experience in the restaurant industry, with knowledge of coffee, food safety, cash handling, kitchen operations, food service…
$71,601 - $79,247 a year
Quick Apply
5d
Nordstrom Inc —New York, NY
A food handler’s card where required by local and state regulations. Support the success of your unit by keeping customers happy, complying with company…
$24.75 - $40.25 an hour
5h
Goodwin Recruiting —New York, NY
Setting clear priorities for your team and driving desired results. Provide leadership, coaching, and guidance to the restaurant team through people development…
$70,000 - $75,000 a year
Quick Apply
2d
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
Quick Apply
4d
Corner Table Restaurants —New York, NY
Identifies trends in assigned business areas and partners with leadership to develop and implement plans to address challenges (skill gaps, turnover, diversity,…
$90,000 - $100,000 a year
Quick Apply
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