restaurant manager jobs in New York, NY

Crema Gourmet Espresso Bar —New York, NY4

The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.

The Chef Agency —New York, NY3.3

Will be responsible for greeting and seating guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the…

The Ribbon UWS —New York, NY

To be successful in this role, you’ll need management skills and experience in both front and back of the house. Pay: $60,000.00 - $70,000.00 per year.

Dave & Buster's —Times Square, NY3.4

Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Estiatorio Milos —New York, NY3.4

Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.

PLANTA Restaurants —New York, NY

Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…

BLACK SEED BAGELS —Brooklyn, NY5

Deliver an outstanding guest experience. The manager is full-time, hands on position, with lots of room for growth. Strong ability to control all costs.

Kommissary —Astoria, NY

Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…

Burgerology —New York, NY

Balance the cash register at the end of the shift. Good knowledge of restaurant operations (like managing POS systems and opera payments).

The Fonseca Group —Manhattan, NY

The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…

Tin Building by Jean-Georges —New York, NY1.5

Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…

Paula McDonald Design Build & Interiors —New York, NY

Work independently to shadow the field requirements of material issues and deliveries with Business Administration and Principal in field.

José Andrés Group —New York, NY

Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…

AJo LLC —New York, NY

Will greet and seat guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the restaurant.

Chaac Pizza —New York, NY2

You’re at least 18 years old with a valid driver’s license and reliable transportation (may need to drive to the bank to make deposits for the restaurant).

Win Depot Restaurant Equipment Center —Long Island City, NY

\*\*Requirements:\*\* - Bachelor's degree in Supply Chain Management, Business Administration, or related field. Pay: $50,000.00 - $70,000.00 per year.

Pasta Louise —Brooklyn, NY3

Maintain the safety and security of employees, guests, and company assets by developing and implementing compliance systems and procedures.

Virgin Hotels Central Services LLC —New York, NY3.3

Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…