602
restaurant manager jobs in Torrance, CA
Islands Restaurants, L.LC —Torrance, CA
For over 40 years, Islands has been known for providing guests with craveable bites and great service. Valid food RBS certification, or able to obtain one prior…
$60,000 - $70,000 a year
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2d
California Pizza Kitchen —Manhattan Beach, CA
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.
$68,000 - $72,000 a year
12d
Hillstone Restaurant Group —Santa Monica, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired managers will quickly embrace a self-directed…
$85,000 - $95,000 a year
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WKS Restaurant Group —Cypress, CA
Work closely with the TPA to develop and refine negotiation tactics and settlement strategies to minimize costs and mitigate risks.
$80,000 - $105,000 a year
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9d
Marugame Udon —Torrance, CA
In each area they’re greeting and interacting with Marugame Udon’s guests directly, making their meals, while portioning out the ingredients to our standards.
$72,000 - $79,000 a year
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Pasona N A, Inc. —Gardena, CA
Cost Control and Improvement Initiatives: Identifying and addressing issues related to cost control, including single-store management and potentially…
$100,000 a year
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EL Pollo Loco —Torrance, CA
Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.
$22.75 - $25.00 an hour
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Super Mex Restaurants, Inc. —Long Beach, CA
Engages with all guests by continually touching tables to ensure guest expectations are exceeded. Understands and ensures all federal, state and county legal…
$23 - $27 an hour
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1d
Rebel Republic Social House —Redondo Beach, CA
Proactive guest issue prevention/guest relations skills. Adhering to accounting and cash handling procedures. Financial Analysis - Profit and Loss reporting and…
$68,000 - $72,000 a year
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2d
Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
From $60,000 a year
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12d
Griffin Club Los Angeles —Los Angeles, CA
Recognize and address any problems resulting from member or guest complaints. Assist in the development and implementation of department policies, operating…
$75,000 - $90,000 a year
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5d
SOL —Playa Vista, CA
Monitor guest satisfaction on all levels, including social media platforms. Possession of or the ability to possess all state required work cards.
Estimated: $71.3K - $90.2K a year
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Areas USA, Inc —Inglewood, CA
Select or create successful menu items based on many considerations, and assign prices based on cost analysis. Recruit, hire, and oversee training for staff.
Estimated: $55.3K - $70K a year
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8d
Pasta Uovo —Santa Monica, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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3d
Rainbow Bar and Grill —West Hollywood, CA
Oversee kitchen operations during the Head Chef's absence. Train and mentor kitchen staff on proper cooking techniques and safety procedures.
$55,000 - $67,000 a year
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3d
Nick's Cafe —Los Angeles, CA
Quick service & fast food restaurant. You must be able to hold high standards under pressure. You must be able to show up to work on-time and perform each day.
From $65,000 a year
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Culver City Chevrolet —Culver City, CA
Ability to define problems, collect data, establish facts, and draw valid conclusions. Journals, technical procedures, or governmental regulations.
$225,000 a year
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1d
Eureka! —Hawthorne, CA
Safety/Sanitary standards: Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures;…
$80,000 - $135,000 a year
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2d
Rustic Canyon —Santa Monica, CA
Serve delicious, thoughtful food using the best local ingredients. Competitive salary commensurate with experience. Participation in quarterly bonus program.
$75,000 - $110,000 a year
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2d
Hacor Inc —Los Angeles, CA
Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development.
Estimated: $61.2K - $77.5K a year
Quick Apply
5d
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