659
restaurant manager jobs in New York, NY
H A A M Plant Cuisine —Brooklyn, NY
As the General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including front-of-house and back-of-house activities…
$60,000 - $75,000 a year
Quick Apply
wagamama —New York, NY
Constantly inspire your team to go the extra mile for our guests. A successful GM at Wagamama cares about creating a positive environment for our team + guests.
From $80,000 a year
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14d
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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Henderson Scott —New York, NY
This includes managing staff, ensuring consistent product quality, maintaining a clean and efficient environment, and driving sales and profitability.
$70,000 - $80,000 a year
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6h
Nordstrom Inc —New York, NY
A food handler’s card where required by local and state regulations. Support the success of your unit by keeping customers happy, complying with company…
$24.75 - $40.75 an hour
21h
The Juilliard School —New York, NY
This new role will play a critical part in maintaining and enhancing student, faculty, staff, and external guests’ satisfaction. New York, NY 10023 (Required).
$67,700 - $70,000 a year
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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FM Restaurants HQ LLC —New York, NY
Strong verbal and written communication skills for effective collaboration with leadership. staff, and guests. Ability to walk long periods of time.
$60,000 - $75,000 a year
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Eataly —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$75,000 - $90,000 a year
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8d
Salt & Straw —New York, NY
These positive and upbeat interactions with guests are required throughout a shift. Salt & Straw will consider giving opportunities to qualified individuals…
$3,096.15 a month
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17h
Ramen Danbo —Brooklyn, NY
We are currently looking for a permanent and full-time qualified Assistant Kitchen Manager who loves Japan, Japanese cultures and/or Japanese food to join us.
$55,000 - $65,000 a year
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8282 —New York, NY
Develop and maintain relationships with regular guests and VIPs. Recruit, train, manage, develop, and retain FOH staff. Korean restaurant experience is a plus.
$80,000 - $100,000 a year
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CQDQ Flatiron New York LLC d/b/a COQODAQ —New York, NY
They manage booking protocols and the reservations department to ensure that the restaurant seating is being maximized, and welcome all guests in service.
$85,000 - $100,000 a year
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Morton's The Steakhouse —New York, NY
Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.
$70,000 - $80,000 a year
21h
The Fire and Oak Group —Jersey City, NJ
\*\*Duties:\*\* - Supervise all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure high-quality customer service and…
$65,168 - $68,870 a year
Quick Apply
8d
Milk Bar —New York, NY
Uphold a high standard of bakery operations that ensures a clean, safe, and welcoming environment for guests and team members.
$70,000 a year
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8d
Boqueria —New York, NY
Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive). Extensive food and beverage knowledge.
$90,000 - $120,000 a year
Quick Apply
1d
Salt & Straw —New York, NY
Being able to effectively communicate with guests and the rest of the team to ensure a smooth and successful shift is critical. Must be 18 years or older.
$3,096.15 a month
Quick Apply
17h
Tastebud Concepts —New York, NY
Bachelor's degree in Hospitality Management or related field is a plus. Develop and implement strategies to maximize revenue and minimize costs.
$83,617 - $91,254 a year
Quick Apply
5d
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