62
Catering Manager jobs in New York, NY
Terrace on the Park —Corona, NY
Together we develop new ideas as well as new presentations. During the event the Banquet Manager is responsible for service, the banquet/catering manager…
From $66,042 a year
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Pmac's Hospitality —New York, NY
Oversee all operations and activities of the hotel, including front desk, housekeeping, food and beverage, and banquet services.
$80,000 - $90,000 a year
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NYU Langone Health —Brooklyn, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. To qualify you must have a Bachelors Degree in Food Service Management…
$66,415.19 - $110,691.98 a year
7d
WHEDco —Bronx, NY
With the BMHC Artistic Director and other WHEDco leadership, develop and implement an operational structure for productions and events taking place in the Bronx…
$65,000 - $75,000 a year
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13d
BondSt Hudson Yards Restaurant —New York, NY
Associate’s degree or above in business, event coordinating, culinary arts, hospitality, or a related field. This role will also involve managing a team, event…
$75,000 - $80,000 a year
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7d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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Flik Hospitality Group —New York, NY
Conduct vendor production walk-throughs, conference calls, and meetings related to event planning. Holiday Time Off (varies by site/state).
$80,000 - $85,000 a year
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6d
Los Tacos No. 1 —New York, NY
*Brand Awareness:* Ability to build, develop, and promote brand and catering service awareness. *Team Management:* Proactively manage teams by staying up to…
$65,000 - $75,000 a year
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9h
Knickerbocker —New York, NY
Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting,…
$85,000 - $105,000 a year
10d
Pmac's Hospitality —New York, NY
Oversee all operations and activities of the hotel, including front desk, housekeeping, food and beverage, and banquet services.
$70,000 - $80,000 a year
Quick Apply
12d
NYU Langone Health —New York, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. Maintain updated records of invoices, budget levels, and waste sheets;
$67,771.14 - $112,951.35 a year
7d
Restaurant Associates —New York, NY
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables. Plan the venue layout according to the number of guests and…
$70,000 - $82,000 a year
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14d
The Algonquin Hotel Times Square —New York, NY
Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard, accounting,…
$80,000 - $90,000 a year
14d
Maleen Banquet hall and Restaurant —Queens, NY
Proven experience 3 years as a Banquet Manager or similar role in the hospitality industry. *Budget Management:* Monitor and control expenses to meet budget…
Estimated: $50.4K - $63.8K a year
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6d
NYU Langone —New York, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. Maintain updated records of invoices, budget levels, and waste sheets;
$67,771.14 - $112,951.35 a year
8d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and…
$65,000 - $70,000 a year
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12d
Union Square Events —New York, NY
Must have a valid clean driving license. Holiday Time Off (varies by site/state). Holiday Time Off (varies by site/state). Exp with Local 6 Unions preferred.
$95,000 a year
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4d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Build and maintain outstanding relationships with clients and guests to consistently exceed expectations.
$70,000 - $80,000 a year
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Bon Appetit —New York, NY
Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including…
$65,000 - $75,000 a year
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3d
Kommissary —Astoria, NY
Manages production budgets and identifies cost-saving opportunities. 5+ years in manufacturing or High-Volume Catering, Commissary. Lift up to 50-70 lbs.
$75,000 - $90,000 a year
Quick Apply
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