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Catering Manager jobs
The Million Roadhouse —Ridgway, CO
The restaurant manager plays a critical role in managing the front-of-house (FOH) and bar operations, ensuring a seamless and enjoyable experience for our…
$19 - $23 an hour
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Iron Lion —Hanover, PA
Continuously evaluate and improve kitchen operations to enhance efficiency and customer satisfaction. Develop and implement menu plans that meet customer…
From $50,000 a year
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Blackwoods Bar and Grill —Two Harbors, MN
Assist in managing inventory levels, ordering supplies, and controlling food costs. The ideal candidate will assist the Head Chef in overseeing kitchen…
$45,000 - $56,000 a year
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5d
Eurest —Mount Morris, NY
ServSafe certified is a plus. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and…
$70,000 - $75,000 a year
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Mitchell street Pub —Petoskey, MI
The ideal candidate will have a passion for food and culinary arts, along with experience in managing kitchen operations.
$18 - $24 an hour
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Palm Tree Recruitment LLC —Ocean County, NJ
Must have a valid driver's license and a reliable vehicle that you can use for work. Oversee staff, vendors, and contractors. Be punctual and schedule driven.
$150,000 - $200,000 a year
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Capitol Plaza Hotel Tapestry Collection by Hilton —Montpelier, VT
Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations. Minimum lifting, pulling of 75 pounds.
$65,000 - $75,000 a year
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Culinaire —Pittsburgh, PA
Actively prospect and solicit, develop, and maintain local corporate catering accounts through telephone, personal sales calls, trade shows, and on-site…
Estimated: $47.6K - $60.2K a year
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First Light Resorts Llc —Groveland, CA
The Assistant Restaurant Manager supervises all front of house service operations and the restaurant service team to ensure all guests have a fantastic dining…
$24 - $26 an hour
Beans and Greens Farm —Gilford, NH
3-5 years of hands-on management experience in a commercial kitchen environment. Creativity to deliver delicious food items profitably, catering experience a…
$20 - $23 an hour
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10d
Hawks Cay Resort —Duck Key, FL
As a Catering Manager, you will be responsible for planning, coordinating, and executing events, ensuring client satisfaction, and driving the success of our…
Estimated: $45.8K - $58K a year
11d
Circle Six Baptist Camp —Lenorah, TX
\*\*Responsibilities:\*\* - Oversee daily operations of the food establishment - Ensure compliance with health and safety regulations - Manage inventory and…
$51,506 - $56,796 a year
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Epping Forest Yacht and Country Club —Jacksonville, FL
Answer all telephone calls pertaining to special events; taking detailed messages and acting on the request or referring the call to the appropriate department.
Estimated: $51.7K - $65.4K a year
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Sandpearl Resort —Clearwater Beach, FL
Improve hotel convention services' products through; (a) the development of new sales tools, menus, themes, and decorations, (b) the analysis of the strengths…
$80,000 - $90,000 a year
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1d
Racquet Club Ladue —St. Louis, MO
Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests. Maintains past and potential client files; schedules calls…
From $55,000 a year
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Omni Hotels & Resorts —Frisco, TX
Coordinate all aspects of an event as assigned by the Director of Catering to include but not limited to: food and beverage requirements, timing of events,…
Estimated: $42.3K - $53.6K a year
5d
SkyBridge Luxury & Associates —Beverly Hills, CA
Sometimes our guests have special requests involving confirming payments, guarantees, set-ups and signed contracts and changes with clients and even special…
$80,000 - $90,000 a year
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1d
Carmel Mission Inn —Carmel-by-the-Sea, CA
The ideal candidate will be responsible for driving sales growth, developing new business opportunities, and managing key client relationships.
From $80,000 a year
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Foodja —Irvine, CA
BS degree in business administration or a related field is preferred. With a customer centric strategy, Foodja puts clients first, providing the highest on time…
$80,000 - $130,000 a year
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4d
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