442
sous chef jobs in Brooklyn, NY
Confidential —East Hanover, NJ
Assist fellow Employee, Members, and guests to ensure delivery of the 3 steps of service without being directed. Must be available nights and weekends.
$20 - $25 an hour
Quick Apply
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
Quick Apply
US Foods, Inc. —Perth Amboy, NJ
Sanitation certifications to satisfy local and state health department requirements. Education/Training: Food Service Sanitation Certified; ServSafe…
$21 an hour
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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5d
The Hackensack Golf Club —Oradell, NJ
Reports all member/guest complaints to the Chef and assists in resolving complaints. The Club operates one main kitchen, banquet kitchen, and one pool kitchen …
$65,000 - $75,000 a year
Quick Apply
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
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Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
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Confidential —New York, NY
Proven ability to lead and develop a team of culinary professionals. Preparation, post meal analysis and record keeping. Control Food Cost and PnL MGT.
$90,000 - $100,000 a year
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5d
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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Proving Ground Waterfront Dining —Highlands, NJ
Excellent communication and interpersonal skills, with the ability to work with staff and guests. A sous chef is responsible for providing supportive leadership…
$55,000 - $70,000 a year
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4d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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Elior CTY —New York, NY
An advanced degree in culinary arts or a related field. Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals,…
$26 an hour
4d
Constellation —New York, NY
Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…
$75,000 - $80,000 a year
Gramercy Tavern —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). To the highest degree possible, ensure that kitchen & physical plant is kept clean, safe…
$70,000 a year
Quick Apply
2d
Memorial Sloan Kettering Cancer Center —New York, NY
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research…
$30.77 - $47.75 an hour
21h
Soho House & Co. —Brooklyn, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$22 - $28 an hour
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Starr Restaurants —New York, NY
Demonstrated experience in training, developing, and mentoring a diverse team of hourly line cooks. Proven success in efficiently managing expo operations in a…
$85,000 - $95,000 a year
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10d
Crema Gourmet Espresso Bar —New York, NY
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.
From $1,019 a week
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9d
Breva —Brooklyn, NY
Taste and evaluate dishes before they are served to guests, adjusting as needed. Culinary Degree or equivalent culinary certification preferred.
$62,400 - $65,000 a year
Quick Apply
1 Hotel Brooklyn Bridge —Brooklyn, NY
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$31 - $33 an hour
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