475
restaurant manager jobs in New York, NY
The Grey Dog —New York, NY
Communicate with suppliers/vendors on short shipments and goods not received in proper order and arrange for credit notes. New York, NY 10011 (Required).
$70,000 a year
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6d
NOBU 57 —New York, NY
Communication and follow-up responses with contractors and vendors on all maintenance and service projects. 1+ years of hospitality experience.
$75,000 - $85,000 a year
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Corner Table Restaurants —New York, NY
Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
$75,000 - $85,000 a year
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13d
It's Him (Cocktail Bar) —New York, NY
Providing top-notch, friendly, and efficient service to guests. Assisting in bar setup and design. Ensuring every guest has a memorable experience.
From $50,000 a year
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Seven Grams Caffe —New York, NY
You’re a true doer who can execute to the T. You’re proactive, creative, and have a strong attention to detail. You have New York Food Handlers’ Certificate.
$27 - $29 an hour
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2d
Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Unregular Bakery —New York, NY
You have your food handlers license (or are willing to get one, paid for by the company). Collaborate with ownership to develop new pastry recipes and menu…
$1,000 a week
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7d
Paint 'N Pour —New York, NY
Must have or obtain Food Handler/Food Protection-certified and TIPS certification. You are responsible for profitability, expense control, inventory control,…
$45,000 - $50,000 a year
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Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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THISBOWL —New York, NY
5+ years in front of house operations or management in a high-touch quick service or restaurant environment. Ensure the front-of-house crew are trained, engaged…
$90,000 - $110,000 a year
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7d
The Chemistry Room —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$70,000 - $80,000 a year
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Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
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7d
Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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6d
Pmac's Hospitality —New York, NY
Oversee all operations and activities of the hotel, including front desk, housekeeping, food and beverage, and banquet services. Expected hours: 45 per week.
$80,000 - $90,000 a year
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The Bowery Group —New York, NY
Create and deliver experiences to our guests and our employees. Aptitude for learning, coaching and driving excellence at all levels.
$85,000 - $90,000 a year
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5h
Planet Hollywood —New York, NY
Responsible to the Regional Director for the entire operation of the unit. Supervises Assistant General Manager, Director of Sales, Merchandise Manager,…
$125,000 - $140,000 a year
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8h
Corner Table Restaurants —New York, NY
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Bring a friend to work bonus.
$120,000 - $145,000 a year
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13d
Corner Table Restaurants —New York, NY
Be attentive to all guests and managers while on the floor creating a great guest experience for all. Hold team accountable for company food safety, food…
$90,000 - $110,000 a year
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13d
Pmac's Hospitality —New York, NY
Oversee all operations and activities of the hotel, including front desk, housekeeping, food and beverage, and banquet services.
$70,000 - $80,000 a year
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12d
Deborah Miller Catering & Events —New York, NY
Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…
$60,000 - $70,000 a year
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