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restaurant manager jobs in Los Angeles, CA
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
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United AB —Los Angeles, CA
A manager is required for a modern American restaurant with 190 seats. In a prestigious location opposite Beverly Grove. At least 2 years of experience as a…
$80,000 - $160,000 a year
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Benihana —Santa Monica, CA
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$70,000 - $75,000 a year
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11d
Group SHS llc —Los Angeles, CA
Preparing cash drawers and providing petty cash as required. Engaging with customers and oversee VIP Manager/Hosts in organizing table reservations.
$65,000 - $85,000 a year
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Jack in the Box —Los Angeles, CA
Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our…
$83,200 - $85,000 a year
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3d
Steak & Whisky —Hermosa Beach, CA
Coordinates efforts by establishing procurement, production, marketing, field, and technical services policies and practices; coordinating actions with…
Up to $80,000 a year
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DD FACTOR —Culver City, CA
Develop and implement strategies to improve efficiency and profitability. Proven experience in a bakery or high volume pastry/baking kitchen.
Up to $90,000 a year
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Cafe Vida —El Segundo, CA
Works with Culinary in developing additional menu items. Proven leadership abilities with emphasis on creating and maintain positive work environments.
$70,000 - $75,000 a year
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7d
Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
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8d
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
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Avra Beverly Hills —Beverly Hills, CA
Ensures the highest level of hospitality is delivered to all guest. Additionally to also ensure guest service meets company standards with customer satisfaction…
$75,000 - $85,000 a year
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Areas USA, Inc —Inglewood, CA
Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.
Estimated: $51.1K - $64.7K a year
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Happy Ice —Los Angeles, CA
Valid Drivers license and mobile. Contribute to being a driving force of Happiness in the community through cheerful service and best in class product.
$22 - $25 an hour
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Harold's Chicken Shack —Los Angeles, CA
Collaborate with other managers to develop strategies for business growth and improvement. Oversee and manage all front of house operations, including customer…
$18.00 - $22.12 an hour
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Taco Bell & habit Burger grill —Universal City, CA
Develop a comprehensive program to train, coach, and develop team members. Proven experience as a General Manager in the restaurant or hospitality industry.
$20 - $22 an hour
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The Azoff Restaurant Group —Beverly Hills, CA
Minimum 2 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe…
$85,000 - $95,000 a year
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4d
HMSHost —Los Angeles, CA
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each…
$64,480 - $69,800 a year
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8d
Lucille's Smokehouse Bar-B-Que —Culver City, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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11d
Protein Bar LA —Glendale, CA
Working effectively as part of a team to ensure smooth operations, including restocking, cleaning, and cash handling.
$19 - $25 an hour
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Hilton —Beverly Hills, CA
Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…
$70,000 - $80,000 a year
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5d
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