368
restaurant manager jobs in Los Angeles, CA
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
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TGI Fridays —Los Angeles, CA
Manages cash handling procedures: assigns bartender drawers and performs checkouts of W/Ws and bartenders ensuring all tickets are accounted for, all comps have…
Estimated: $37.6K - $47.6K a year
Eureka! Restaurant Group —Hawthorne, CA
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…
$78,000 - $82,000 a year
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5d
UMIAI Hand Roll & Sake Bar —North Hollywood, CA
Collaborate with the Store Manager to develop and implement strategies to drive sales and meet targets. Handle customer complaints or issues in a professional…
$23 - $26 an hour
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4d
Nick's Cafe —Los Angeles, CA
Quick service & fast food restaurant. You must be able to hold high standards under pressure. You must be able to show up to work on-time and perform each day.
From $65,000 a year
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Father's Office —Los Angeles, CA
The ideal candidate will lead by example, possess a strong background in day-to-day operations, and professionally uphold and maintain our standards of food,…
$73,000 - $80,000 a year
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Confidential —Santa Monica, CA
Make sure guests are receiving exceptional customer service at all times. Ensure operations are in accordance with kitchen and front of the house sanitation and…
$70,000 - $75,000 a year
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Cinepolis USA —Inglewood, CA
Bachelor’s degree in Business Management, Hospitality or related field preferred. Provide excellent guest experience to our guest and employees and oversee the…
$22 - $26 an hour
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3d
Lucille's Smokehouse Bar-B-Que —Culver City, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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Cinepolis USA —Inglewood, CA
Practice proactive guest management by following proper empowerment policies and recognizing opportunities before they occur, resolving issues promptly, and…
$75,000 - $88,000 a year
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3d
Tierra Mia Coffee Co. —Los Angeles, CA
Create and continually develop one of the highest quality and most successful pastry programs in California. Establish and implement an overall training program…
From $67,000 a year
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Subway Development of CA —Los Angeles, CA
Physical: *Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier).
$21 - $24 an hour
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13d
World Wide Wings —Pasadena, CA
25% off discount on food and alcohol when not working for you and up to 3 others in your party!! In addition to a competitive salary, you'll be eligible for…
From $20 an hour
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2d
Pasta Uovo —Marina del Rey, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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6d
Universal Studios Hollywood —Universal City, CA
Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with…
$90,000 - $105,000 a year
1d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$70,000 - $80,000 a year
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12d
UCLA —Los Angeles, CA
Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact,…
$64,800 - $137,600 a year
Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
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8d
Tuttle Hospitality Careers —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k), and cell phone allowance. 3-5 years as a General Manager in a chef-driven, full-service restaurant.
$110,000 - $125,000 a year
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4d
BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Fully understand and comply with all federal, state, county and municipal regulations…
$100,000 - $110,000 a year
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