9748
Chef jobs
Confidential —Pembroke, MA
Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.
$1,400 - $1,600 a week
Quick Apply
1d
Whitecap Mountains Resort —Upson, WI
Creativity and management of kitchen staff is important. Would be responsible for working with our F&B Mgr to keep menu fresh, plan banquets/parties and see…
$25,000 - $40,000 a year
Quick Apply
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $63.1K - $79.9K a year
The Vineyard at High Holly —Scaly Mountain, NC
Collaborate with the Head Chef to develop new recipes and dishes. Train and supervise kitchen staff, including cooks and food handlers.
From $18 an hour
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HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
Quick Apply
18h
Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45.8K - $58K a year
Quick Apply
Snook's Butcher Shoppe —Highland, MI
Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner. Create seasonal pastry’s and desserts.
Estimated: $34.7K - $44K a year
Quick Apply
11d
Snooze, an AM Eatery —Atlanta, GA
Other benefits including potential field trips, community engagement, personal and professional growth and advancement opportunities. Let’s talk about safety*.
$62,000 - $70,000 a year
Quick Apply
20h
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
Little Sunshine's Playhouse & Preschool —Omaha, NE
Communicate effectively with parents and teachers on any ongoing dietary needs of their children/students. Work with school leaders and classroom teachers to…
$15 - $18 an hour
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MGM Resorts International —Las Vegas, NV
Associate's Degree in F&B and/or course certification from an accredited Culinary Institute. Communicate with management and service staff in order to fulfill…
Estimated: $56.1K - $71K a year
11h
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $52K - $65.9K a year
Quick Apply
Capitol Plaza Hotel/J.Morgans Restaurant Montpelier, Tapestry Collection by Hilton —Montpelier, VT
Effectively plan and develop menus for the hotel and restaurant considering factors such as product Restaurant theme-Steak House, availability, food and service…
Estimated: $62K - $78.6K a year
Quick Apply
Delta Hotel by Marriott-Burlington —South Burlington, VT
Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…
$50,000 - $55,000 a year
Quick Apply
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
Quick Apply
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
Quick Apply
3h
Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.8K a year
Quick Apply
6d
OTG Management —Flushing, NY
Collaborate and develop food service equipment plans considering the concept and budgetary goals. Address quality and/or service gaps to develop continuous…
$75,000 - $85,000 a year
Quick Apply
11h
Founding Farmers —King of Prussia, PA
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.
$100,000 - $105,000 a year
Quick Apply
1d
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