376
restaurant manager jobs in Los Angeles, CA
Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
Quick Apply
6d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$70,000 - $80,000 a year
Quick Apply
10d
HMSHost —Los Angeles, CA
The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
$24.73 - $27.09 an hour
Quick Apply
11d
Harold's Chicken Shack —Los Angeles, CA
Extensive knowledge of restaurant operations and kitchen management. Assist the Head Chef in overseeing the daily operations of the kitchen.
From $25 an hour
Quick Apply
Level 8 —Los Angeles, CA
This person must create an exceptional climate of professional and personable service that ensures the long term engagement of employees, guests, and owners.
$85,000 - $95,000 a year
Quick Apply
3d
Pasta Uovo —Marina del Rey, CA
UOVO, the first restaurant to make fresh handmade pasta and overnight it from Italy is looking for friendly, motivated people with a high work ethic and a…
$18 - $30 an hour
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3d
Jonathan Club —Los Angeles, CA
This position works alongside the rest of the front of the house members to create member and guest satisfaction in a high end atmosphere, the incumbent must…
$70,000 - $90,000 a year
7d
Tuttle Hospitality Careers —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k), and cell phone allowance. 3-5 years as a General Manager in a chef-driven, full-service restaurant.
$110,000 - $125,000 a year
Quick Apply
2d
BMRS —Los Angeles, CA
Develops relationships with guests to create & maintain guest retention. Fully understand and comply with all federal, state, county and municipal regulations…
$100,000 - $110,000 a year
Quick Apply
JOEY Restaurants —Manhattan Beach, CA
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Provide guests with friendly and attentive service…
$100,000 - $165,000 a year
Quick Apply
Bottega Louie Restaurant and Gourmet Market —Los Angeles, CA
We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily.
$100,000 - $125,000 a year
2d
Wanderlust Creamery —Los Angeles, CA
Bachelor's degree in Business Administration or related field is preferred. Proficiency in project management methodologies and tools.
$70,000 - $80,000 a year
Quick Apply
8d
True Food Kitchen —Santa Monica, CA
You have expert knowledge and understanding of financial aspects of business operations. Competitive Pay + Bonus Incentive. 401k Plan with Company Match.
$95,000 - $105,000 a year
Quick Apply
4d
Mosaic Hollywood —Hollywood, CA
Maintain strong relationships with your hotel partners, guests, and employees while anticipating their needs and resolving concerns promptly and professionally.
$75,000 - $80,000 a year
Quick Apply
8d
Castaway —Burbank, CA
Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring customer satisfaction. Pay: $85000 - $95000 / year.
$85,000 - $95,000 a year
Quick Apply
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$75,000 - $80,000 a year
Quick Apply
Oui Melrose —Los Angeles, CA
Work 5 front of house shifts per week. Training, coaching, counseling and disciplining team members and shift managers. Quick service & fast food restaurant.
From $66,800 a year
Quick Apply
Din Tai Fung —Glendale, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$100,000 - $116,000 a year
Quick Apply
Hilton —Beverly Hills, CA
Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…
$70,000 - $80,000 a year
Quick Apply
8d
Uchi Restaurants —West Hollywood, CA
Education reimbursements for sommlier, cicerone, sake professional or leadership courses. Compensation package between $65K-$80K depending on experience.
$65,000 - $80,000 a year
Quick Apply
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