405
restaurant manager jobs in Los Angeles, CA
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
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United AB —Los Angeles, CA
A manager is required for a modern American restaurant with 190 seats. In a prestigious location opposite Beverly Grove. At least 2 years of experience as a…
$80,000 - $160,000 a year
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Benihana —Santa Monica, CA
Seeks out and uses service-related guest feedback and takes appropriate action to continually improve the level of service, drive overall guest satisfaction,…
$70,000 - $75,000 a year
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11d
Jack in the Box —Los Angeles, CA
Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our…
$83,200 - $85,000 a year
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3d
Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
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8d
Cafe Vida —El Segundo, CA
Works with Culinary in developing additional menu items. Proven leadership abilities with emphasis on creating and maintain positive work environments.
$70,000 - $75,000 a year
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7d
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
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The Azoff Restaurant Group —Beverly Hills, CA
Minimum 2 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe…
$85,000 - $95,000 a year
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4d
Harold's Chicken Shack —Los Angeles, CA
Collaborate with other managers to develop strategies for business growth and improvement. Oversee and manage all front of house operations, including customer…
$18.00 - $22.12 an hour
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Taco Bell & habit Burger grill —Universal City, CA
Develop a comprehensive program to train, coach, and develop team members. Proven experience as a General Manager in the restaurant or hospitality industry.
$20 - $22 an hour
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DFG Restaurants Inc. —Pasadena, CA
Enforces all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.
$23 - $26 an hour
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HMSHost —Los Angeles, CA
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each…
$64,480 - $69,800 a year
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8d
Protein Bar LA —Glendale, CA
Working effectively as part of a team to ensure smooth operations, including restocking, cleaning, and cash handling.
$19 - $25 an hour
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Lucille's Smokehouse Bar-B-Que —Culver City, CA
Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge. HS degree or equivalent preferred.
$20 an hour
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11d
Hilton —Beverly Hills, CA
Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…
$70,000 - $80,000 a year
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5d
La La Land Kind Cafe —Santa Monica, CA
Maintain a strong focus on financial performance, including budgeting, cost control, and revenue growth. Create and implement marketing initiatives to attract…
From $28.50 an hour
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Boujis Hospitality —West Hollywood, CA
The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…
$100,000 - $120,000 a year
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3d
BMRS —Los Angeles, CA
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.
$70,000 - $80,000 a year
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7d
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
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Uchi Restaurants —West Hollywood, CA
Education reimbursements for sommlier, cicerone, sake professional or leadership courses. Compensation package between $65K-$80K depending on experience.
$65,000 - $80,000 a year
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