475
restaurant manager jobs in New York, NY
Wonder Jobs (ext) —New York, NY
Bachelor's degree in business administration, Hospitality Management, or related field preferred. Coaching and developing General Manager(s) on guest experience…
$128,625 - $136,500 a year
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2d
Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Per state requirements and in the interest of transparency, the pay range shown…
$18.50 - $20.00 an hour
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1d
The Ribbon UWS —New York, NY
To be successful in this role, you’ll need management skills and experience in both front and back of the house. Pay: $60,000.00 - $70,000.00 per year.
$64,000 - $72,000 a year
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Liberty Harbor —Jersey City, NJ
Have fun working outdoors on the water at NJs busiest bar/restaurant! We are looking for positive, reliable, & personable individuals who love the hospitality…
From $50,000 a year
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Dos Toros —New York, NY
ServSafe certification and any required city/state food safety certifications. Per state requirements and in the interest of transparency, the pay range shown…
$51,000 - $54,000 a year
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1d
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Ramen Danbo —Brooklyn, NY
Resolve customer complaints and ensure health and safety regulations are followed. Make daily decisions that involve work shift, food quality, cleanliness and…
$55,000 - $65,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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BLACK SEED BAGELS —Brooklyn, NY
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national…
$60,000 - $70,000 a year
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Burgerology —New York, NY
Ultimately, you will help us create a memorable dining experience for our guests and help increase our profitability. Innovative -- innovative and risk-taking.
$18 - $25 an hour
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21h
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
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The Fonseca Group —Manhattan, NY
The General Manager will also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
$67,600 - $68,000 a year
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Tin Building by Jean-Georges —New York, NY
Processes and settles daily cash and credit transactions for all departments. Our partners' creative energy, combined with our extensive hospitality knowledge,…
$80,000 - $90,000 a year
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Eataly North America —New York, NY
Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.
$75,000 - $90,000 a year
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1d
Paula McDonald Design Build & Interiors —New York, NY
Work independently to shadow the field requirements of material issues and deliveries with Business Administration and Principal in field.
$75,000 - $85,000 a year
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AJo LLC —New York, NY
Will greet and seat guests, follow steps of service, touch tables to ensure all guests are happy, pour wine, be the face of the restaurant.
$105,000 - $115,000 a year
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3d
José Andrés Group —New York, NY
Ensure consistent execution of steps of service by using tools such as shopper reports and guest feedback. Understand and ensure all ABC laws, Health Standards,…
$70,000 - $80,000 a year
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11d
Chaac Pizza —New York, NY
You’re at least 18 years old with a valid driver’s license and reliable transportation (may need to drive to the bank to make deposits for the restaurant).
$16.50 - $17.00 an hour
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8d
Pasta Louise —Brooklyn, NY
Maintain the safety and security of employees, guests, and company assets by developing and implementing compliance systems and procedures.
$100,000 - $120,000 a year
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13d
wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Deliver amazing results as a hands-on manager.
From $80,000 a year
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