restaurant manager jobs in Brooklyn, NY

Quality Greens Kitchen —Brooklyn, NY2

Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…

Panera Bread —Lawrence, NY3.5

Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred).

Goodwin Recruiting —Brooklyn, NY4.2

Setting clear priorities for your team and driving desired results. Provide leadership, coaching, and guidance to the restaurant team through people development…

Dave & Buster's —Times Square, NY3.4

Maintain a safe and secure environment for all D&B guests and staff. Select and develop Certified Trainers for more responsibility or internal promotability…

Goodwin Recruiting —Brooklyn, NY4.2

Mentor, develop, and discipline direct reports. Oversee guest services and create excellent customer service experiences.

Wonder Jobs (ext) —New York, NY2.6

Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…

Eataly —New York, NY3.2

The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…

Krispy Kreme —New York, NY3.3

Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…

Marcus B&P —Newark, NJ

Must be able to effectively communicate with team members and guests. Must be able to manage unexpected problems from Guests and Staff members.

The Blue Dog Cookhouse and Bar —New York, NY4

Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff. Serve Safe certify is a plus.

Antun's —Floral Park, NY

Communicate with clients to prepare arrangements with for functions that are booked in person, via the telephone, or through correspondence.

Gallaghers New York Steakhouse —New York, NY

Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…

Burgerology —New York, NY

Hotel restaurant and bar experience to the front of the line. A "can-do" attitude in relation to guest needs accomplishing tasks.

Eataly —New York, NY3.2

Maintains a high level of hospitality towards guests as well as within the team. Documents, investigates and resolves employee and guest incidents.

Gansevoort Meatpacking NYC —New York, NY4

Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…

Crema Gourmet Espresso Bar —New York, NY4

The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.

Eataly —New York, NY3.2

Documents, investigates, escalates and resolves all employee and guests incidents. 2+ years of experiencing leading or managing a front-of-house restaurant team…

The Kati Roll Company —New York, NY2.9

A bachelor’s degree in business administration, hospitality management, or a related field is preferred. Performance Management: Regularly evaluate restaurant…

Krispy Kreme —New York, NY3.3

The Manager of Production will oversee back of house and production operations (e.g., maximizing line efficiencies, controlling variances in daily production of…