restaurant manager jobs in New York, NY

League Treatment Center —Brooklyn, NY3.5

Maintains a thorough working knowledge of federal, state and managed care reimbursement payment methodologies, including: contractual accounting, payment…

Metropolitan Transportation Authority —Brooklyn, NY4

Lead the configuration, deployment and maximization of new case management software and other digital tools, including related processes and procedures.

Metropolitan Transportation Authority —New York, NY4

This position requires audit experience with audit methodologies and techniques to support audit process to identify implementable audit recommendations and…

Boqueria —New York, NY3.7

The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.

Hilton —New York, NY4

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…

DASHAN INC —Flushing, NY

Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).

Estiatorio Milos —New York, NY3.4

Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.

Tao Group Hospitality —New York, NY3.2

Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…

Mott Haven Academy Charter School —Bronx, NY3.6

Bachelor's Degree Required, Master's in a related field preferred. Exceptional communication skills and proven ability to design and implement solutions to…

ICL —New York, NY3

Master's degree or doctorate in psychology, education, social work, health/public health administration or related field.

Community Options, Inc. —Manhattan, NY2.6

Valid driver’s license with a satisfactory driving record. Responsible for daily operations and compliance with state licensing and reporting standards.

Henderson Scott —New York, NY4.5

The Director of Operations will develop and implement operational strategies, manage staff, and drive profitability while upholding company policies and…

Tao Group Hospitality —New York, NY3.2

Interacts with the dining room guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Route 66 Smokehouse —New York, NY

Manage the floor to ensure that the proper steps of service are followed, from greeting guests at the door to making sure servers promptly get their drink and…

South Asian Bar Association of New York —New York, NY

Manage continuing legal education (CLE) programs, including compliance with New York State guidelines for provider certification. SABANY is a 501(c)(6).

Prime Group Holdings —New York State3.7

The Director of Operations will play a crucial role in driving growth by managing and overseeing regional District Managers, ensuring effective communication…

MakiMaki Sushi —New York, NY

Handle cash management, including opening and closing procedures. Management experience in restaurant, hotel or catering company.

Deborah Miller Catering & Events —New York, NY4.8

Responsibilities will include: ordering, receiving, fabricating, baking, cooling, packing and general production management of pastry within the commissary…

Salt & Straw —New York, NY3.2

Salt & Straw will consider giving opportunities to qualified individuals with criminal histories when it aligns with federal, state and local statutes.