20 Best restaurant manager jobs in Los Angeles, CA (Hiring Now!)

Restaurant Manager
Brewco —Manhattan Beach, CA
Serve as the "Mayor of the Village," fostering a warm and welcoming atmosphere for both guests and staff. Lead by example, working alongside the team on the…
$70,000 - $75,000 a year
Quick Apply
10d
Restaurant Manager
Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
7d
Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief
California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
13d
Café Manager
1978 Hospitality —Los Angeles, CA
Exceptional customer service skills with a focus on creating positive experiences for guests. Collaborate with the kitchen staff to develop and update menu…
$65,000 - $70,000 a year
Quick Apply
3d
General Manager
DFG Restaurants Inc. —Pasadena, CA
Enforces all labor laws (federal, state and local). Move throughout the restaurant and observe restaurant operations and employee work performance.
$23 - $26 an hour
Quick Apply
Catering Manager
Apple Spice Junction —Compton, CA
Handle customer complaints and resolve any issues promptly and professionally. Manage the catering budget and ensure that costs are kept to a minimum.
$45,000 - $70,000 a year
Quick Apply
2d
Manager
Mr. Menudo Oficial Restaurant —Downey, CA
The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…
$20 - $24 an hour
Quick Apply
Plateia Restaurant Manager
UCLA —Los Angeles, CA
Skill in interacting effectively with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact,…
$64,800 - $137,600 a year
Assistant General Manager – High-Volume Steakhouse
BMRS —Los Angeles, CA
Provide an excellent guest experience and resolve all guest issues. Commitment to providing exceptional service to guests and support to staff members.
$90,000 - $100,000 a year
Quick Apply
23h
General Manager
TH3 Development —Los Angeles, CA
Analyze data, develop and execute plans to improve sales and profits. Identify and respond to complaints and policy violations.
$53,938.72 - $64,958.46 a year
Quick Apply
2d
Restaurant General Manager
Jersey Mike's Subs —Los Angeles, CA
Must have a valid driver's license. Managers take an active role in the total management of a Jersey Mike’s store / operation. Must be at least 18 years old.
$80,000 - $100,000 a year
Quick Apply
1d
Restaurant Manager
Jack In The Box —Los Angeles, CA
Have a valid driver's license, reliable transportation and proof of insurance. Manage daily activities to ensure guests receive excellent customer service.
$83,200 - $85,000 a year
Quick Apply
3d
Restaurant General Manager
Lalou —West Hollywood, CA
Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests. Ensure positive guest service in all areas.
$120,002 - $150,000 a year
Quick Apply
El Pollo Loco Assistant Manager EPL 3529
WKS Restaurant Group —Harbor City, CA
Build your skills and leverage the available tools to prepare yourself for a future General Manager role! Train and develop crew members.
From $22 an hour
Quick Apply
Food Manufacturing Manager
Urth Caffe —Hawthorne, CA
Ability to develop and implement process improvement policies. Train and develop kitchen team members. The ideal candidate will have a strong background in food…
$76,489 - $90,625 a year
Quick Apply
1d
Social Media Manager | New Restaurant in Beverly Hills
Novikov Beverly Hills —Beverly Hills, CA
Proficiency in content creation tools (e.g., Canva, Adobe Creative Suite) and social media management tools (e.g., Hootsuite, Buffer).
$67,000 - $72,000 a year
Quick Apply
9d
Restaurant Manager
The Misfit —Santa Monica, CA
Strong ability to analyze financial data, diagnose issues, and coach the operations team on next steps. LGO Hospitality* is looking for driven individuals, who…
$70,000 - $75,000 a year
Quick Apply
Food and Beverage Manager
Griffin Club Los Angeles —Los Angeles, CA
Recognize and address any problems resulting from member or guest complaints. Assist in the development and implementation of department policies, operating…
$75,000 - $90,000 a year
Quick Apply
2d
Restaurant Manager and Shift Lead- 30+ hrs/week (Weekend & PM availability)
Noodles & Company —Downey, CA
Must have a strong background in food service management, POS, cash handling, and supervising experience. Proficiency in hospitality and kitchen management is…
From $21.25 an hour
Quick Apply
6d
Restaurant Manager
Chulita —Los Angeles, CA
\*\*Responsibilities:\*\* - Manage all aspects of the restaurant, including kitchen, dining, and bar operations - Oversee the preparation and presentation of…
$70,235 - $74,091 a year
Quick Apply
3d

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Restaurant Manager

Brewco - Manhattan Beach, CA

Quick Apply

Job Details

Full-time $70,000 - $75,000 a year 10 days ago

Benefits

Free parking
Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Cell phone reimbursement
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement
Life insurance
Referral program
Paid sick time

Qualifications

Management
Wine knowledge
Employment & labor law
3 years
Driver's License
Organizational skills
Budgeting
Restaurant experience
Communication skills

Full Job Description

Restaurateur/Hotelier Michael Zislis is excited to announce his latest project - a reimagination of Downtown Manhattan Beach’s iconic Manhattan Beach Brewing Company! Opened as a working brew pub in 1991 and renamed Brewco in 2010, Brewco closed its doors on January 31st and will reopen with a reimagined interior and elevated kitchen.

What does Brewco serve? It serves rotisserie chicken, wood grilled meats and fish, fresh salads, sushi and incredible appetizers.

The new Brewco will keep its name, love for beer, and legendary hospitality. It will gain a new elegant look, upleveled coastal menu, eclectic wine list, and cutting edge cocktail program.

Our ideal candidate has management experience at an upscale full-service restaurant. We are looking for someone who "gets" hospitality and positive leadership, but also is very systematic and structured. They are a great delegator and leader that thrives in a collaborative culture. Our ideal manager is committed to creating an impeccable guest experience and will hold extremely high standards for their team. Our commitment is to provide this individual with a positive workplace where they can work hard AND have fun, enjoy the beach vibe, and grow as a person and a professional.

Of course, our Manager must have the necessary experience to do the job. They must know how to help run a restaurant. That’s a non-negotiable. See below for the full list of qualifications. But as we know, it’s about so much more than that.

Our ideal candidate is a kindred spirit for our culture, is a fantastic leader, has an outstanding work ethic, and doesn’t shy away from getting their hands dirty. HOWEVER, who this person IS exceeds what they DO. The primary role of a Manager is to maximize the talents and productivity of their team. The Manager has two hands, but the team has about 100 hands. Our perfect fit knows how to get all 100 of those hands performing at their best.

At Brewco, we believe in Danny Meyer’s concept, “The Virtuous Cycle of Hospitality”. If we treat our team well, they will treat our guests well. Plain and simple. Our Restaurant Manager must believe in this philosophy, and practice it every day.

This position is for you if you have…

Minimum 3 years experience as a Manager of a full service upscale restaurant.
Restaurant opening experience in a Manager or Assistant Manager position strongly preferred.
The ability to inspire team members to provide genuine hospitality and impeccable service. Your leadership style promotes mutual trust, respect and teamwork.
Understanding of California labor laws, Health Department guidelines, COVID-19 safety protocols, etc
Understanding of budgeting, inventory, and P&L’s.
Knowledge of food, beer, wine, and spirits.
Long tenure with previous employers (minimum 2 years at each job).
Excellent communication and organization skills.
A flexible schedule (nights, weekends, holidays, etc).
The ability to perform under pressure.
Enthusiasm about the brand!
Manage daily operations of the restaurant to ensure seamless service and guest satisfaction.
Serve as the "Mayor of the Village," fostering a warm and welcoming atmosphere for both guests and staff.
Lead by example, working alongside the team on the floor, attending to guests' needs, and providing exceptional service.
Responsible for setting a tone of engagement, positivity, fun and focus for the entire Front of House staff.
Lead the FOH team through hiring, coaching/counseling, training, showing appreciation, scheduling, and safety.
Be actively involved in the P&L process (managing labor, controllable costs, etc)
Collaborate interdepartmentally as needed to plan restaurant activities, share information, run special events, attend all manager meetings, etc
Above all else, be the embodiment of gracious hospitality to employees and guests alike. Ensure that we retain top talent and that every guest leaves Brewco raving about their experience and excited to come back

Brewco is located at 124 Manhattan Beach Blvd, Manhattan Beach, CA 90266. For more information on Brewco, please visit www.brewcomb.com and or visit us on Instagram at @brewco_mb.

Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Experience level:

3 years

Restaurant type:

Bar
Fine dining restaurant

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Night shift

Weekly day range:

Every weekend
Monday to Friday

License/Certification:

Driver's License (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Required)

Ability to Commute:

Manhattan Beach, CA 90266 (Required)

Ability to Relocate:

Manhattan Beach, CA 90266: Relocate before starting work (Required)

Work Location: In person

Quick Apply

restaurant manager jobs in Los Angeles, CA

Restaurant Manager

Restaurant Manager

Staff Services Manager II (Supervisory) - Vendor Policy and Food Package Section Chief

Café Manager

General Manager

Catering Manager

Manager

Plateia Restaurant Manager

Assistant General Manager – High-Volume Steakhouse

General Manager

Restaurant General Manager

Restaurant Manager

Restaurant General Manager

El Pollo Loco Assistant Manager EPL 3529

Food Manufacturing Manager

Social Media Manager | New Restaurant in Beverly Hills

Restaurant Manager

Food and Beverage Manager

Restaurant Manager and Shift Lead- 30+ hrs/week (Weekend & PM availability)

Restaurant Manager

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