244
sous chef jobs in New York, NY
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
4d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
11d
Hudson Table Holdings LLC —Hoboken, NJ
You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row…
$175 - $300 a day
Quick Apply
7h
AJo LLC —New York, NY
3+ years of experience as a Sous in a French restaurant. French Culinary: 2 years (Required).
$75,000 - $80,000 a year
Quick Apply
3h
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
Quick Apply
5h
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
Quick Apply
1d
Sadelle's - New York —New York, NY
Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction.
$65,000 - $70,000 a year
Quick Apply
3d
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
1d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
6d
DO & CO —Queens, NY
Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$70,000 - $85,000 a year
Quick Apply
1d
Delaware North —New York, NY
Tuition and/or professional certification reimbursement. Assist in developing training and training programs for the production team.
$62,400 - $76,700 a year
3d
Jean-Georges Management —New York, NY
Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of guests.
$70,000 - $80,000 a year
Quick Apply
1d
Acru —New York, NY
Be proactive and accommodate guest requests in the spirit of providing excellent service, cuisine, and hospitality to our guests.
$20 - $22 an hour
Quick Apply
4h
RESTAURANT LLC —North Bergen, NJ
Create schedules for kitchen employees and evaluate their performance. Ensure kitchen operations run smoothly and efficiently.
$96,141 - $120,141 a year
Quick Apply
2d
NARI —New York, NY
Monitor food costs and work towards budget targets. The ideal candidate will have a passion for food and creativity, along with the ability to assist in…
$51,836.20 - $62,426.39 a year
Quick Apply
1d
DO & CO —Queens, NY
Possession of a certificate in culinary arts, pastry-making, baking, or a related field. Stay updated on industry trends, techniques, and innovations in pastry…
$90,000 - $95,000 a year
Quick Apply
5d
COTE NYC —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$70,000 - $80,000 a year
Quick Apply
Lafayette —New York, NY
2-3 years experience as a Lead Line Cook displaying excellent leadership skills. Highly-developed knowledge of various culinary styles and mastery of all line…
$21 - $24 an hour
Quick Apply
COQODAQ —New York, NY
Comply with federal, state, and local laws and regulations. Food Handler's Certification or the ability to obtain in accordance with federal, state, or local…
$75,000 - $80,000 a year
Quick Apply
Riverpark —New York, NY
In addition to being a strong team collaborator the ideal candidate will possess a passion for the culinary arts, knowledge of food and labor costing, menu…
$70,000 - $75,000 a year
Quick Apply
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