350
sous chef jobs in New York, NY
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
4d
Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with handling cost controls and controlling expenditures. Ability to set up and distribute production sheets.
$65,000 - $75,000 a year
Quick Apply
4d
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). You may supervise hourly associates and you work with the Pastry Chef to develop new menus and assist with ordering.
$75,000 - $80,000 a year
Quick Apply
1d
Soho House & Co. —Brooklyn, NY
Assist with inventory to support the kitchen operating at a sustainable food cost. Watch wastage, cooking temps and quality to reduce additional costs,…
$22 - $28 an hour
Quick Apply
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
Quick Apply
6h
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
11d
La Pecora Bianca - Nomad —New York, NY
Responsible for managing the hourly kitchen personnel, expediting, and ensuring the quality preparation of all food items and all proper handling/storage of all…
$62,400 - $80,000 a year
Quick Apply
1d
AJo LLC —New York, NY
3+ years of experience as a Sous in a French restaurant. French Culinary: 2 years (Required).
$75,000 - $80,000 a year
Quick Apply
4h
Hudson Table Holdings LLC —Hoboken, NJ
You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row…
$175 - $300 a day
Quick Apply
8h
OTG Management —Flushing, NY
Responsible for maintaining OTG, state, and local standards of sanitation. Accountable for the successful onboarding of new hourly crew members ensuring they…
$60,000 - $75,000 a year
Quick Apply
Au Cheval NYC —New York, NY
Lave y limpie la cocina y los utensilios de cocina y almacene el equipo al final de los turnos. Responder, informar y seguir las instrucciones del ejecutivo o…
$24 - $25 an hour
Quick Apply
7h
IRIS —New York, NY
Oversee and assist the kitchen staff in all aspects of food production. Establish and maintain a regular maintenance schedule for all kitchen areas and…
$65,000 - $75,000 a year
Quick Apply
3d
Bar Sprezzatura - NYC —New York, NY
Collaborate with other departments to ensure smooth operations and exceptional dining experiences for our guests. Experience managing and developing teams.
$28 an hour
Quick Apply
1d
Virgin Hotels New York —New York, NY
Manage the communication relationship between guest and all areas involved: special requests from guests, needs of guests to the kitchen, service issues and…
$65,000 - $70,000 a year
Quick Apply
Events by RHC —New York, NY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise.
$80,000 - $85,000 a year
Quick Apply
5d
DO & CO —Queens, NY
Ensure that appropriate maintenance and safety standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to…
$70,000 - $85,000 a year
Quick Apply
1d
Chartwells Higher Education —New York, NY
Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety,…
$80,000 a year
Quick Apply
Acru —New York, NY
Be proactive and accommodate guest requests in the spirit of providing excellent service, cuisine, and hospitality to our guests.
$20 - $22 an hour
Quick Apply
6h
RESTAURANT LLC —North Bergen, NJ
Our menu is constantly evolving to offer our guests an unforgettable dining experience. Create schedules for kitchen employees and evaluate their performance.
$96,141 - $120,141 a year
Quick Apply
2d
Jean-Georges Management —New York, NY
Our partners' creative energy, combined with our extensive hospitality knowledge, ensures a notable encounter for each of guests.
$70,000 - $80,000 a year
Quick Apply
1d
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