Chef Manager jobs

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

Confidential —Currituck, NC

Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Redstone's North End Tavern —La Valle, WI5

Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…

The Pub —Remer, MN

Maintain cleanliness and organization in the kitchen. We are seeking a skilled and experienced Kitchen Manager to oversee the daily operations of our kitchen.

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

Ruby Mountains Heli-Ski —Lamoille, NV

All meals for package-stay guests (typically 1-6 people) - breakfast, packed lunch, dinner. Menu and recipe design for breakfast, lunch, dinner, bar, events,…

Wegmans Food Markets —Fairfax, VA

Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere.

The Arbor at Delray —Delray Beach, FL3.4

Excellent outcomes in resident dining, department safety and state regulatory surveys. Culinary arts degree and two years of operational experience, or a…

Compass Group —Cary, NC3.2

Holiday Time Off (varies by site/state). Unlimited room to learn and grow. ~ Working as the Executive Chef, in a corporate environment ;* you will oversee…

Compass Group —Griffin, GA3.2

Create menus and develop new recipes. Manage kitchen staff and coordinate kitchen operations. The ideal candidate will have a passion for food and excellent…

Salishack Tavern —Gleneden Beach, OR

Develop and implement new recipes and menu items. Assist in menu planning and cost control efforts. Handle customer inquiries, complaints, and special requests…

ChefAdvantage —Statesboro, GA3.8

Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge. $25,000 Company paid life insurance.

Hyman's Seafood Restaurant —Charleston, SC

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

Summerfield of Hammond —Hammond, LA4.3

The candidate that is selected will be responsible for hiring and training a 10 person staff, menu planning, and complying with state regulations.

Provision Living —West Chester, OH2.8

As the Dining Manager/Executive Chef, reporting directly to the Executive Director, you will provide supervision and direction to the food service program, and…

mecfsnursing —Greenwich, CT

Supervise kitchen staff and provide guidance as needed. Proven experience in food service and kitchen management. Assist household manager with errands.

Flik Hospitality Group —Milledgeville, GA3.4

Chef Manager - 55 - 65K, full benefits, 5-day work week, alternating weekends, no late nights, matching 401K, unlimited PTO after 90 days, growth potential.

Browndog Creamery —Oak Park, MI

Creative and innovative mindset with a passion for developing new recipes and products. Conduct regular quality control checks and implement improvements as…