restaurant manager jobs in Los Angeles, CA

The Proper Restaurant and Bar —La Cañada Flintridge, CA

We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. Schedule work shifts for employees.

Happy Ice —Los Angeles, CA1.8

Valid Drivers license and mobile. Contribute to being a driving force of Happiness in the community through cheerful service and best in class product.

Taco Bell & habit Burger grill —Universal City, CA

Develop a comprehensive program to train, coach, and develop team members. Proven experience as a General Manager in the restaurant or hospitality industry.

Areas USA, Inc —Inglewood, CA3.2

Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.

The Azoff Restaurant Group —Beverly Hills, CA

Minimum 2 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe…

EL Pollo Loco —Sherman Oaks, CA3.5

Driving/Vehicle : Must be at least 18 years old and possess a valid driver’s license and a reliable vehicle that may be used for company business.

La La Land Kind Cafe —Santa Monica, CA2.9

Maintain a strong focus on financial performance, including budgeting, cost control, and revenue growth. Create and implement marketing initiatives to attract…

HMSHost —Los Angeles, CA3

The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each…

Protein Bar LA —Glendale, CA

Working effectively as part of a team to ensure smooth operations, including restocking, cleaning, and cash handling.

Harold's Chicken Shack —Los Angeles, CA

Collaborate with other managers to develop strategies for business growth and improvement. Oversee and manage all front of house operations, including customer…

THE APPLE PAN —Los Angeles, CA

Minimum 2 years management experience in a full-service, high-volume, fast-casual restaurant, and have a valid food handler’s license or ServSafe certification.

DD FACTOR —Santa Monica, CA

Develop and implement strategies to improve efficiency and profitability. Proven experience in a bakery or high volume pastry/baking kitchen.

Lucille's Smokehouse Bar-B-Que —Culver City, CA4

Ability to recruit, develop and motivate team members. Must have ability to accurately handle money, make change, process credit card transactions and have…

Areas USA, Inc —Inglewood, CA3.2

Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation.

Hilton —Beverly Hills, CA4

Assist in the management of operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall…

Mr. Menudo Oficial Restaurant —Downey, CA

The Restaurant Manager will play a pivotal role in ensuring the seamless operation of all facets of the restaurant, including staff management, cost control,…

BMRS —Los Angeles, CA

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements.

Boujis Hospitality —West Hollywood, CA

The General Manager is responsible for overseeing the front-of-house operations and employees while working with the back-of-house to ensure prompt and seamless…

Hit World Corporation - Tsujita —Los Angeles, CA

We are looking for candidates who can work at least 40 hours a week with an opportunity for 5-10 hours overtime when necessary or wanted by the candidate.*.